Some History
So I am new to the world of anabolics, but not to lifting. I was really into training during my first two years of college (about 5 1/2 years ago), but once school started getting more difficult my gym routine went by the wayside. At my peak I was 16% bodyfat and 219lbs at 6' (21 years old). Fast forward a few years and I had shrunk down to 188lbs with 21% bodyfat (stress from medical school really did a number on me).
Present
Around September of last year I decided to make a change and start pursuing a healthy lifestyle and aesthetic physique again. Through diet and training I was able to get my bodyfat down to 15% while bringing my weight up to 198lbs. My wife had to travel overseas (to Germany) for work towards the end of February for 10 weeks. I'm stoked to surprise her with an improved physique. I started my cycle 2 weeks after she left.
The Cycle
I was able to get my hands on some authentic Bayer Schering Testoviron (Testosterone Enanthate) and am testing the waters with 400mg/week (first week front loaded at 600mg). As of tonight I have been "on" for 29 days and am starting to see/feel a difference. I haven't had any issues with estrogen yet and have been taking 12.5mg of Exemestane every other day. My first round of blood test results should come in tomorrow. As for my stats so far I now weigh 211lbs with 15% bodyfat. Thus far I have been in a bulking phase and will soon be moving into a cutting phase (hence the biphasic in the title, I want to do a short bulk with a longer cut in one 16-week cycle). I plan to move into the cutting phase in the next 2 weeks and intend to start on 200mg of Bayer Rimobolan (Primobolan, I know this is one of Dylan's favorites!) per week for the remainder of my cycle.
The Diet
For bulking I have been doing my best to follow the diet outlined in The Anabolic Solution for Bodybuilders by Pasquale. In a nutshell I try to eat 1-2lbs of lean meat per day as well as a dozen eggs and one animal-derived protein shake in the morning. I also get between 5 and 10 servings of non-starch vegetables per day. The most difficult part is regulating my carb intake, but I'm managing. What I would really like some advice from you guys on is my cutting phase.
Questions
I'm not much of a calorie counter, although I have a decent amount of experience bulking up. I can gain weight pretty well if I have a clean diet and push myself to eat more meat/eggs/cheese than would normally satisfy my appetite. So if I would normally want 3 chicken breasts I will stuff down 4 or 5. If I would normally want 4 eggs then I will stuff down 6 or more and maintain my regular vegetable intake. I can read pretty well what it takes for my body to get bigger.
Here's the rub though - I have never gone all in with a cut - at least not one where I am being mindful of my gym habits, diet, and supplements. Whenever I've lost weight it has been due to extenuating circumstances and I've wound up losing muscle mass as fast as I shed fat (if not faster).What kind of signals do you get from your body when you are in the perfect cutting groove? I'm guessing that you need to feel hungry often? Maybe some fatigue as you burn through glycogen stores? I'd be really interested to hear how you guys can tell you are in the cutting zone. Also, I'd love some input from Dylan on the issue!
P.S.
I have access to just about any compound I need. I've got a supply of Clenbuterol, Tadalafil, HCG, Tamoxifen, Clomiphene, Exemestane, and Anastrozole. As far as getting new compounds, I am open minded within reason (I'm NOT trying Trenbolone, Dianabol, Halotestin, Deca etc...). I would really prefer to only use compounds that are currently manufactured by approved pharmaceutical companies.
Thanks Everyone!
Scottishdoc
So I am new to the world of anabolics, but not to lifting. I was really into training during my first two years of college (about 5 1/2 years ago), but once school started getting more difficult my gym routine went by the wayside. At my peak I was 16% bodyfat and 219lbs at 6' (21 years old). Fast forward a few years and I had shrunk down to 188lbs with 21% bodyfat (stress from medical school really did a number on me).
Present
Around September of last year I decided to make a change and start pursuing a healthy lifestyle and aesthetic physique again. Through diet and training I was able to get my bodyfat down to 15% while bringing my weight up to 198lbs. My wife had to travel overseas (to Germany) for work towards the end of February for 10 weeks. I'm stoked to surprise her with an improved physique. I started my cycle 2 weeks after she left.
The Cycle
I was able to get my hands on some authentic Bayer Schering Testoviron (Testosterone Enanthate) and am testing the waters with 400mg/week (first week front loaded at 600mg). As of tonight I have been "on" for 29 days and am starting to see/feel a difference. I haven't had any issues with estrogen yet and have been taking 12.5mg of Exemestane every other day. My first round of blood test results should come in tomorrow. As for my stats so far I now weigh 211lbs with 15% bodyfat. Thus far I have been in a bulking phase and will soon be moving into a cutting phase (hence the biphasic in the title, I want to do a short bulk with a longer cut in one 16-week cycle). I plan to move into the cutting phase in the next 2 weeks and intend to start on 200mg of Bayer Rimobolan (Primobolan, I know this is one of Dylan's favorites!) per week for the remainder of my cycle.
The Diet
For bulking I have been doing my best to follow the diet outlined in The Anabolic Solution for Bodybuilders by Pasquale. In a nutshell I try to eat 1-2lbs of lean meat per day as well as a dozen eggs and one animal-derived protein shake in the morning. I also get between 5 and 10 servings of non-starch vegetables per day. The most difficult part is regulating my carb intake, but I'm managing. What I would really like some advice from you guys on is my cutting phase.
Questions
I'm not much of a calorie counter, although I have a decent amount of experience bulking up. I can gain weight pretty well if I have a clean diet and push myself to eat more meat/eggs/cheese than would normally satisfy my appetite. So if I would normally want 3 chicken breasts I will stuff down 4 or 5. If I would normally want 4 eggs then I will stuff down 6 or more and maintain my regular vegetable intake. I can read pretty well what it takes for my body to get bigger.
Here's the rub though - I have never gone all in with a cut - at least not one where I am being mindful of my gym habits, diet, and supplements. Whenever I've lost weight it has been due to extenuating circumstances and I've wound up losing muscle mass as fast as I shed fat (if not faster).What kind of signals do you get from your body when you are in the perfect cutting groove? I'm guessing that you need to feel hungry often? Maybe some fatigue as you burn through glycogen stores? I'd be really interested to hear how you guys can tell you are in the cutting zone. Also, I'd love some input from Dylan on the issue!
P.S.
I have access to just about any compound I need. I've got a supply of Clenbuterol, Tadalafil, HCG, Tamoxifen, Clomiphene, Exemestane, and Anastrozole. As far as getting new compounds, I am open minded within reason (I'm NOT trying Trenbolone, Dianabol, Halotestin, Deca etc...). I would really prefer to only use compounds that are currently manufactured by approved pharmaceutical companies.
Thanks Everyone!
Scottishdoc