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MissBizz
Active member
1 head of broccoli
1 head of cauliflower
1/2 container fat free plain greek yogurt
1 small red onion
1/4 to 1/2 cup fat free shredded cheese (this can be omitted if you dont want the cheese)
2 slices of reduced sodium turkey bacon or reduced sodium bacon bits (this is optional)
1/2 pack dry ranch seasoning
Wash and chop up broccoli and cauliflower (entire heads). Finely chop up read onion... mix the yogurt with ranch seasoning and add to the broccoli and cauliflower. . Add in the cheese then mix it up. If you are putting bacon in.. cook it until its crispy and crumble it up and throw it in.. or just throw in the bits. Serve cold... This makes a pretty large container and keeps for about 3-4 days in the fridge if sealed tightly.
Recipe can be modified by making it a meal.. simply add cooked shredded chicken and some celery!
Sent from my SCH-I535 using Tapatalk
1 head of cauliflower
1/2 container fat free plain greek yogurt
1 small red onion
1/4 to 1/2 cup fat free shredded cheese (this can be omitted if you dont want the cheese)
2 slices of reduced sodium turkey bacon or reduced sodium bacon bits (this is optional)
1/2 pack dry ranch seasoning
Wash and chop up broccoli and cauliflower (entire heads). Finely chop up read onion... mix the yogurt with ranch seasoning and add to the broccoli and cauliflower. . Add in the cheese then mix it up. If you are putting bacon in.. cook it until its crispy and crumble it up and throw it in.. or just throw in the bits. Serve cold... This makes a pretty large container and keeps for about 3-4 days in the fridge if sealed tightly.
Recipe can be modified by making it a meal.. simply add cooked shredded chicken and some celery!
Sent from my SCH-I535 using Tapatalk
