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Spices / Techniques
- Thread starter Tazz
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MissBizz
Active member
Depends on the taste im going for...I use garlic and herb no salt seasoning...lemon pepper no salt seasoning...adobo no salt...southwestern Chipotle no salt...
As you can see no salt everything lol. Also use fresh herbs such as cilantro...parsley..basil..oregano...fresh lemon and lime juice...
Grill ot..bake it..cook it in a pan with no stick spray...throw it in the crockpot...etc..we eat a lot of chicken lol
Phurious Pharma Rep
As you can see no salt everything lol. Also use fresh herbs such as cilantro...parsley..basil..oregano...fresh lemon and lime juice...
Grill ot..bake it..cook it in a pan with no stick spray...throw it in the crockpot...etc..we eat a lot of chicken lol
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MaxxPursuit
Senior Member
Mrs Dash makes some good pre mixed seasoning. Depends on what I'm cooking though. On the go, I like hot sauce. If I'm making a meal in the house, I'll do Mrs dash, or some pepper/salt, maybe some garlic and powdered onion, etc. Love using the crockpot too and theres tons of things you can do with that.
Phurious Pharma Rep
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yeah I was looking at Mrs dash's stuff the other day they looked good , going to pick some up tomorrow , I love hot sauce too haha
cilantro and oregano is great, I use that sometimes aswell!
I hate lemon pepper , so many people like it though haha
silly TX, that will confuse the vampires
i use parsley and onion powder with mine... thats generally all i need... when i make my medleys i add low fat veganese, organic ketchup and mustard but not much.. the only other condiment i use is once in a while i put cholula garlic and chili hot sauce on my eggs but only once in a while... parsley and onion powder is a great combo though...
sounds good man! I put hot sauce on everything, I'll have to try out the parsley and onion powder combo , definitely sounds intriguing
sounds good man! I put hot sauce on everything, I'll have to try out the parsley and onion powder combo , definitely sounds intriguing
i cant handle anything hot and i have no clue how i do it with the cholula but that shit is so good i just manage... i just cant use much... trust me, the parsley/onion powder combo is where its at... =)
off topic of meats, I heard so many good things about their zero calorie maple syrup
JackSteel
Banned
Zero calorie anything is not good for you 99% of the time.
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Code 'JS5' for 5% off
JackSteel
Banned
I like salt pepper cumin and garlic and a lot of stuff. Habanero is one of my favorite flavors too.
Phurious Pharma Rep
Email me at [email protected]
Code 'JS5' for 5% off
Phurious Pharma Rep
Email me at [email protected]
Code 'JS5' for 5% off
habanero is great, almost any meat I eat I put tobasco on
I usually just use course ground black pepper, garlic and salt on most of mine. Getting old though... I also use cayenne pepper sometimes. I'm a big fan of spicy food, but it can be too much. I used to keep a pepper garden with habeneros, jalapeños, Thai peppers and others, sometimes I'd go a little overboard.
Use it on oats
If you compete or diet hard yes it's great. If not its gonna be like the worst thing you ever tasted lol.
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