I have noticed a pattern over the years as I switch between clean bulking and cutting, but I am not sure how to interpret what I am experiencing.
I am 38, 5'10, 175lbs around 10-11% BF. My maintenance is around 2700. I generally start a clean bulk around 2900-3000 at about 260P, 320C and 65F. Overtime I slowly increase calories via carbs. When I cut, I normally start around 2300 at about 250P, 215C and 50F and reduce carbs (maybe a little fat) overtime as needed. I don't go below 160-170 Carbs.
What I have noticed is that I actually feel better mentally and have a bit more energy when my calories and carbs are lower. I enjoy the whole clean bulking process because I enjoy eating, but notice as I do overtime, I seem to be more tired and tend to be lazy/not focused. Also, the more carbs I eat in my diet, the hungrier I am. Carb sources (oatmeal, sweet potatoes, fruit ect.) are always the same regardless of cutting or bulking, only the serving sizes vary.
From a blood work stand point, my glucose levels are always in range and A1C is also within range.
Thoughts or comments?
I am 38, 5'10, 175lbs around 10-11% BF. My maintenance is around 2700. I generally start a clean bulk around 2900-3000 at about 260P, 320C and 65F. Overtime I slowly increase calories via carbs. When I cut, I normally start around 2300 at about 250P, 215C and 50F and reduce carbs (maybe a little fat) overtime as needed. I don't go below 160-170 Carbs.
What I have noticed is that I actually feel better mentally and have a bit more energy when my calories and carbs are lower. I enjoy the whole clean bulking process because I enjoy eating, but notice as I do overtime, I seem to be more tired and tend to be lazy/not focused. Also, the more carbs I eat in my diet, the hungrier I am. Carb sources (oatmeal, sweet potatoes, fruit ect.) are always the same regardless of cutting or bulking, only the serving sizes vary.
From a blood work stand point, my glucose levels are always in range and A1C is also within range.
Thoughts or comments?